Innovation and creativity in cooking (Short Course)

Hotel School of Sant Pol de Mar

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The award
Short Course

How long you will study
6 weeks

Domestic course fees
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How you will study
full-time

Course starts
February

International course fees
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All study options

About Innovation and creativity in cooking at Hotel School of Sant Pol de Mar

The work in the kitchen is a constant investigation. Dates: 13/02/17 – 24/03/17.

Theoretical – practical course comprised by four work areas: concept and characteristics of creativity, experiences and innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine, and introduction to the research in the cuisine by institutions and persons with experience in the field of R&D+i.

The course Creativity and Innovation in the Kitchen is the Module 3 of the Master in Culinary Arts and Kitchen Management (English).


Duration: 6 weeks, from February13th to March 24th, 2017.
Language: The classes will be given in English.
Schedule: From Monday to Friday from 15:00 to 20:30. Additionally, some classes might be in the mornings. Fridays from 9:00 to 14:00.

 

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Study options for this course

Entry requirements

There are 4 ways to access to the Specialization Courses and to the Master in Culinary
Arts and Kitchen Management:
1) Official university graduates in cooking-related courses.
2) Official university graduates with sufficient experience in the field of cooking according
to EUHT StPOL.
3) Graduates from technical cooking courses lasting a minimum of 2 years full time.
4) Cooking professionals with sufficient proven experience according to EUHT StPOL.

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Location of Hotel School of Sant Pol de Mar

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