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Food Science and Technology, BSc (Hons)

Nottingham Trent University (NTU), the United Kingdom

Nottingham Trent University (NTU)

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BSc (Hons)Full-time, Sandwichfind outSeptemberGBP 9250 per yearGBP 13900 per year

About Food Science and Technology, BSc (Hons) - at Nottingham Trent University (NTU)

This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.

Why choose this course?

In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.

You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.

This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink

You'll undertake practical work in our food processing, chemistry and microbiology laboratories.

Notes about fees for this course

For postgraduate fees and other fee information, please visit the Nottingham Trent University website.

Entry requirements

For country specific entry requirements for your course, please see the International section on the Nottingham Trent University website.

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Related Information

Find out more about studying in the United Kingdom