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Food Science and Innovation, BSc (Hons)

University of Chester, the United Kingdom

University of Chester

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BSc (Hons)Full-time3 yearsSeptemberGBP 9250 per yearfind out

About Food Science and Innovation, BSc (Hons) - at University of Chester

This course is designed specifically for – and with the support of – food industry partners, and both full-time and part-time/blended learning options will be available. You will be supported by a mixture of workplace mentors, online support materials and University tutors. Industrial and practical placements will also be available.

Notes about fees for this course

Our full-time undergraduate tuition fees for UK and EU students entering University in 2018/19 are £9250 a year, or £1540 per 20-credit module for part-time study.

Entry requirements

Students from countries outside the UK are expected to have entry qualifications roughly equivalent to UK A Level for undergraduate study and British Bachelor's degree (or equivalent) for postgraduate study. To help you to interpret these equivalents, please click on your country of residence to see the corresponding entry qualifications, along with information about your local representatives, events, information and contacts.

We accept a wide range of qualifications and consider all applications individually on merit. We may also take into account appropriate work experience.

For more information regarding English Language Requirements, please see the institution website.

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Don't meet the entry requirements?

Consider a Foundation or Pathway course at University of Chester to prepare for your chosen course:

See all Foundation and Pathway courses at University of Chester

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Related Information

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