Bachelor of Science in Food, Nutrition and Health BSc
The University of British Columbia (UBC) Canada
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Want to see postgraduate courses? See postgraduate degrees in Nutrition in Canada
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:
Canada has a well earned reputation as a kind and welcoming country, making it a popular destination for international students looking to study abroad. If you choose to study in Canada, you will be able to access some of the worlds leading universities, as well as study in an environment that is encouraging of your development both inside and outside of the classroom. You will be able to choose from many highly ranked universities according to the QS World University rankings.
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International students finding it difficult to meet conditions of eligibility criteria can choose to enrol in pre-masters courses before applying for a masters degree programme.
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